Faculty of Engineering and Natural Sciences / Food Engineering - Courses
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
EEM0103 Computer Programming 2+2+0 Compulsory 4
ENG0101 English I 2+0+0 Compulsory 2
FZK0101 Physics I 3+2+0 Compulsory 6
GMB0101 Introduction to Food Engineering 2+0+0 Compulsory 4
KİM0193 General Chemistry 3+0+0 Compulsory 4
KİM0197 General Chemistry Laboratory 0+2+0 Compulsory 2
MAT0101 Mathematics I 4+0+0 Compulsory 6
TUD0101 Turkish Language I 2+0+0 Compulsory 2
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
BİM0102 Biology 2+0+0 Compulsory 3
ENG0102 English II 2+0+0 Compulsory 2
FZK0102 Physics II 3+2+0 Compulsory 6
KİM0184 Analytical Chemistry 2+2+0 Compulsory 4
MAK0192 Computer Aided Technical Drawing 2+2+0 Compulsory 4
MAT0102 Mathematics II 4+0+0 Compulsory 6
TUD0102 Turkish Language II 2+0+0 Compulsory 2
[G] SOSII Social Elective Course I 0+0+0 Elective 3 1
Total ECTS 30
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİT0201 Principles of Ataturk and Revolution History I 2+0+0 Compulsory 2
GMB0201 Material and Energy Balances 3+0+0 Compulsory 4
GMB0203 Food Chemistry I 3+0+0 Compulsory 5
İSG0201 Occupational Health and Safety I 2+0+0 Compulsory 2
KİM0297 Organic Chemistry 3+0+0 Compulsory 4
KMB0291 Fluid Mechanics 3+0+0 Compulsory 4
MAT0293 Probability and Statistics 3+0+0 Compulsory 3
MAT0297 Engineering Mathematics 3+0+0 Compulsory 3
[G] SOSIII Social Elective Course II 0+0+0 Elective 3 1
Total ECTS 30
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİT0202 Pirinciples of Ataturk and Revolution History II 2+0+0 Compulsory 2
GMB0202 Engineering Economics 2+0+0 Compulsory 4
GMB0204 Heat Transfer 3+0+0 Compulsory 5
GMB0206 General Microbiology 3+2+0 Compulsory 6
GMB0208 Food Chemistry II 3+0+0 Compulsory 5
GMB0210 Instrumental Food Analysis 2+2+0 Compulsory 6
İSG0202 Occupational Health and Safety II 2+0+0 Compulsory 2
Total ECTS 30
5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0301 Unit Operations 2+2+0 Compulsory 4
GMB0303 Reaction Kinetics 2+0+0 Compulsory 3
GMB0305 Food Microbiology 3+2+0 Compulsory 6
GMB0307 Mass Transfer 2+0+0 Compulsory 3
GMB0399 Summer Practice I (20 work days) 0+0+0 Compulsory 2
MAK0391 Thermodynamics 3+0+0 Compulsory 4
[G] TSDV Technical Elective Courses I (2 Courses) 0+0+0 Elective 8 2
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0302 Cereal Technology 3+2+0 Compulsory 6
GMB0304 Lipid Technology 3+2+0 Compulsory 6
GMB0306 Fruit and Vegetable Technology 3+2+0 Compulsory 6
GMB0308 Meat Technology 3+2+0 Compulsory 6
GMB0310 Dairy Technology 3+2+0 Compulsory 6
Total ECTS 30
7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0499 Summer Practice II (20 work days) 0+0+0 Compulsory 3
İMEP0001 Vocational Qualification in Business 5+15+0 Compulsory 27
Total ECTS 30
8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0402 Design in Food Engineering 0+3+0 Compulsory 5
[G] MAD Mesleğe Atılım Dersleri 0+0+0 Elective 0 1
[G] SEPGRD Pratical Sector Education / Graduation Project 0+0+0 Elective 5 1
[G] TSDVIII Technical Elective Courses II (5 Courses) 0+0+0 Elective 20 5
Total ECTS 30
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https://obs.btu.edu.tr/oibs/bologna/progCourses.aspx?lang=en&curSunit=6131