Faculty of Engineering and Natural Sciences / Food Engineering - Courses Yıl
1.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
BLM0151 Computer Programming 2+2+0 Compulsory 4
ENG0101 English I 2+0+0 Compulsory 2
FZK0101 Physics I 3+2+0 Compulsory 6
GMB0101 Introduction to Food Engineering 2+0+0 Compulsory 2
GMB0103 Basic Computer Science 0+2+0 Compulsory 2
KİM0193 General Chemistry 3+0+0 Compulsory 4
KİM0195 General Chemistry Laboratory 0+2+0 Compulsory 2
MAT0101 Mathematics I 4+0+0 Compulsory 6
TUD0101 Turkish Language I 2+0+0 Compulsory 2
Total ECTS 30
2.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
ENG0102 English II 2+0+0 Compulsory 2
FZK0102 Physics II 3+2+0 Compulsory 6
GMBKP01 Career Planning 1+0+0 Compulsory 1
GMB0102 Biology 2+0+0 Compulsory 3
KİM0184 Analytical Chemistry 2+2+0 Compulsory 4
MAK0192 Computer Aided Technical Drawing 2+2+0 Compulsory 4
MAT0102 Mathematics II 4+0+0 Compulsory 6
TUD0102 Turkish Language II 2+0+0 Compulsory 2
[G] SOSII Social Elective Course I 0+0+0 Elective 3 1
Total ECTS 31
3.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİT0201 Principles of Ataturk and Revolution History I 2+0+0 Compulsory 2
GMBED01 Critical Thinking Methods 1+0+0 Compulsory 1
GMB0201 Material and Energy Balances 3+0+0 Compulsory 4
GMB0205 Food Chemistry 3+0+0 Compulsory 5
GMB0207 Fluid Mechanics 3+0+0 Compulsory 4
GMB0209 Probability and Statistics 3+0+0 Compulsory 3
İSG0201 Occupational Health and Safety I 2+0+0 Compulsory 2
KİM0297 Organic Chemistry 3+0+0 Compulsory 4
MAT0291 Differential Equations 3+0+0 Compulsory 3
[G] SOSIII Social Elective Course II 0+0+0 Elective 3 1
Total ECTS 31
4.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
AİT0202 Pirinciples of Ataturk and Revolution History II 2+0+0 Compulsory 2
GMBYZ01 Artificial Intelligence 1+0+0 Compulsory 1
GMB0202 Engineering Economics 2+0+0 Compulsory 4
GMB0204 Heat Transfer 3+0+0 Compulsory 4
GMB0206 General Microbiology 3+2+0 Compulsory 4
GMB0210 Instrumental Food Analysis 2+2+0 Compulsory 4
GMB0212 Thermodynamics 3+0+0 Compulsory 4
İSG0202 Occupational Health and Safety II 2+0+0 Compulsory 2
[G] TSDIV Technical Elective Course (2 Course) 2+0+0 Elective 6 2
Total ECTS 31
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5.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0303 Reaction Kinetics 2+0+0 Compulsory 4
GMB0305 Food Microbiology 3+2+0 Compulsory 6
GMB0307 Mass Transfer 2+0+0 Compulsory 4
GMB0309 Food Packaging 2+0+0 Compulsory 3
GMB0311 Unit Operations I 2+1+0 Compulsory 4
[G] TSDV Technical Elective Courses V (3 Courses) 0+0+0 Elective 9 3
Total ECTS 30
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6.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0302 Cereal Technology 3+0+0 Compulsory 4
GMB0308 Meat Technology 3+0+0 Compulsory 4
GMB0310 Dairy Technology 3+0+0 Compulsory 4
GMB0312 Food Technology Laboratory I 0+4+0 Compulsory 5
GMB0314 Basic Operations II 2+1+0 Compulsory 4
[G] TSDVI Technical Elective Course VI (3 Course) 0+0+0 Elective 9 3
Total ECTS 30
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7.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0401 Fruit and Vegetable Technology 3+0+0 Compulsory 4
GMB0403 Lipid Technology 3+0+0 Compulsory 4
GMB0404 Graduation Project 0+4+0 Compulsory 5
GMB0405 Food Technology Laboratory II 0+4+0 Compulsory 4
GMB0407 Design in Food Engineering 0+3+0 Compulsory 4
[G] TSDVII Technical Elective Courses VII (3 Courses) 0+0+0 Elective 9 3
Total ECTS 30
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8.Semester Course Plan
Course Code Course Name T+A+L Compulsory/Elective ECTS Group Code Group Course Count
GMB0498 Summer Practice (30 work days) 0+0+0 Compulsory 5
İMEP0001 Vocational Qualification in Business 5+15+0 Compulsory 25
Total ECTS 30




https://obs.btu.edu.tr/oibs/bologna/progCourses.aspx?lang=en&curSunit=6131