Graduate School / Food Engineering (PhD) - Courses
Yıl
2022 (Gıda Mühendisliği Doktora)
1.Semester Course Plan
Course Code
Course Name
T+A+L
Compulsory/Elective
ECTS
Group Course Count
Mode of Delivery
LEE5001
Scientific Research Methods and Publication Ethics
3+0+0
Compulsory
6,5
Face To Face
LEE6001
Ph.D. Qualfying Exam
0+0+0
Compulsory
26
Face To Face
LEE6002
Seminar
0+1+0
Compulsory
6,5
Face To Face
LEE_SEC
Elective Courses
3+0+0
Elective
39
6
Face To Face
GMB6001
Edible Films and Coatings
3+0+0
Elective
6,5
Face To Face
GMB6002
Natural Food Colorants
3+0+0
Elective
6,5
Face To Face
GMB6003
Recent Developments in Cereal Technology
3+0+0
Elective
6,5
Face To Face
GMB6004
Method Verification, Validation and Measurement Uncertainity in Analysis
3+0+0
Elective
6,5
Face To Face
GMB6005
Polymer Packaging Film and Container Production Methods
3+0+0
Elective
6,5
Face To Face
GMB6006
Natural Food Antioxidants
3+0+0
Elective
6,5
Face To Face
GMB6007
Fabrication of Nanofibers and Food Applications
3+0+0
Elective
6,5
Face To Face
GMB6008
Project Preparation Techniques and Methods
3+0+0
Elective
6,5
Face To Face
GMB6009
Membrane Seperation Process
3+0+0
Elective
6,5
Face To Face
LEE_TEZ
Doctoral Thesis (Must be successful at least 5 times)
0+0+0
Compulsory
130
5
Face To Face
LEE6000
Doctoral Thesis
0+0+0
Compulsory
26
Face To Face
LEE_UZM
Special Studies Course
4+0+0
Compulsory
32
8
Face To Face
LEE6003
Specialised Field Course
4+0+0
Compulsory
4
Face To Face
Total ECTS
240
https://obs.btu.edu.tr/oibs/bologna/progCourses.aspx?curSunit=6340&lang=en
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