Graduate School / Food Engineering (MSc) (With Thesis) - Courses
Yıl
2022 (Food. Engineering Syllabus)
2017 (2017 Food. Engineering Syllabus)
1.Semester Course Plan
Course Code
Course Name
T+A+L
Compulsory/Elective
ECTS
Group Course Count
Mode of Delivery
LEE5001
Scientific Research Methods and Publication Ethics
3+0+0
Compulsory
6,5
Face To Face
LEE5002
Seminar
0+1+0
Compulsory
6,5
Face To Face
LEE_SEC
Elective Courses (At least 6 courses must be successful)
3+0+0
Elective
39
6
Face To Face
GMB5001
Cereal Chemisrty
3+0+0
Elective
6,5
Face To Face
GMB5002
Bakery Products
3+0+0
Elective
6,5
Face To Face
GMB5003
Microbiological Quality Control of Foods
3+0+0
Elective
6,5
Face To Face
GMB5004
Snack Food Technolgy
3+0+0
Elective
6,5
Face To Face
GMB5005
Strach Chemistry
3+0+0
Elective
6,5
Face To Face
GMB5006
HACCP in Food Industry
3+0+0
Elective
6,5
Face To Face
GMB5007
Protein Chemistry
3+0+0
Elective
6,5
Face To Face
GMB5008
ISO 22000:2005 Food Safety Management System
3+0+0
Elective
6,5
Face To Face
GMB5009
Drying Technology
3+0+0
Elective
6,5
Face To Face
GMB5010
Special Fermented Milk Products
3+0+0
Elective
6,5
Face To Face
GMB5011
Food Research Methods
3+0+0
Elective
6,5
Face To Face
GMB5012
Food Extrusion
3+0+0
Elective
6,5
Face To Face
GMB5013
Functional Foods
3+0+0
Elective
6,5
Face To Face
GMB5014
Food Toxins
3+0+0
Elective
6,5
Face To Face
GMB5015
Utilization of Food Industry Waste
3+0+0
Elective
6,5
Face To Face
GMB5016
Novel Developments in Dairy Technology
3+0+0
Elective
6,5
Face To Face
GMB5017
Nonthermal Food Preservation Methods
3+0+0
Elective
6,5
Face To Face
GMB5018
Utilization of Dairy Byproducts
3+0+0
Elective
6,5
Face To Face
GMB5019
Statical Analysis in Food Engineering
3+0+0
Elective
6,5
Face To Face
GMB5020
Reaction Kineticks in Food Engineering
3+0+0
Elective
6,5
Face To Face
GMB5021
Chromotographic Methods in Food Analysis
3+0+0
Elective
6,5
Face To Face
GMB5022
Advanced Food Chemistry
3+0+0
Elective
6,5
Face To Face
GMB5024
Food Rheology
3+0+0
Elective
6,5
Face To Face
GMB5025
Table Olive Technology
3+0+0
Elective
6,5
Face To Face
GMB5026
Advanced Food Microbiology
3+0+0
Elective
6,5
Face To Face
GMB5027
Food Safety and Qoality Assurance
3+0+0
Elective
6,5
Face To Face
GMB5028
Accreditation in Food Analysis
3+0+0
Elective
6,5
Face To Face
GMB5029
Current Applications in Food Packaging
3+0+0
Elective
6,5
Face To Face
GMB5030
Rapid Diagnostic Methods in Microbiology
3+0+0
Elective
6,5
Face To Face
GMB5031
Food Fermentation Processes
3+0+0
Elective
6,5
Face To Face
GMB5032
Mycotoxigenic Molds
3+0+0
Elective
6,5
Face To Face
GMB5033
Advanced Technologies in Fruit and Vegetable Processing
3+0+0
Elective
6,5
Face To Face
GMB5034
Enzyme Technology
3+0+0
Elective
6,5
Face To Face
GMB5035
Meat Chemistry and Biochemistry
3+0+0
Elective
6,5
Face To Face
GMB5036
Spectroscopic Methods in Food Analysis
3+0+0
Elective
6,5
Face To Face
GMB5037
Sensory Analysis of Foods
3+0+0
Elective
6,5
Face To Face
GMB5038
Food Biotechnology
3+0+0
Elective
6,5
Face To Face
GMB5039
Food Additives and Current Developments
3+0+0
Elective
6,5
Face To Face
GMB5040
Nanotechnology Applications in Food Engineering
3+0+0
Elective
6,5
Face To Face
GMB5041
Cheese Technology
3+0+0
Elective
6,5
Face To Face
GMB5042
Experimental Design and Optimization Methods in Food Engineering
3+0+0
Elective
6,5
Face To Face
LEE_TEZ
Master Thesis (Must be successful at least 2 times)
0+0+0
Compulsory
52
2
Face To Face
LEE5000
M.Sc. Thesis
0+0+0
Compulsory
26
Face To Face
LEE_UZM
Specialization Course (Register each semester)
4+0+0
Compulsory
16
4
Face To Face
LEE5003
Special Studies
4+0+0
Compulsory
4
Face To Face
Total ECTS
120
https://obs.btu.edu.tr/oibs/bologna/progCourses.aspx?curSunit=6255&lang=en
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