Graduate School of Natural and Applied Sciences / Food Engineering (MSc) (With Thesis) - Courses
Yıl
2017 (2017 Food. Engineering Syllabus)
2017 (2017 Food. Engineering Syllabus)
2015 (2015 Food. Engineering Syllabus)
1.Semester Course Plan
Course Code
Course Name
T+A+L
Compulsory/Elective
ECTS
Group Code
Group Course Count
Mode of Delivery
FBE501
Scientific research methods
3+0+0
Compulsory
6,5
Face To Face
GDM800
Special Studies
4+0+0
Compulsory
4
Face To Face
[G]
SEC100
Elective Courses
0+0+0
Elective
6,5
1
Face To Face
Total ECTS
17
Show
Course Groups
2.Semester Course Plan
Course Code
Course Name
T+A+L
Compulsory/Elective
ECTS
Group Code
Group Course Count
Mode of Delivery
GDM 800
Special Studies
4+0+0
Compulsory
4
Face To Face
GDM590
Seminar
0+1+0
Compulsory
6,5
Face To Face
[G]
SEC 100
Elective Courses
0+0+0
Elective
6,5
1
Face To Face
Total ECTS
17
Show
Course Groups
3.Semester Course Plan
Course Code
Course Name
T+A+L
Compulsory/Elective
ECTS
Group Code
Group Course Count
Mode of Delivery
GDM 800
Special Studies
4+0+0
Compulsory
4
Face To Face
GDM500
M.Sc. Thesis
0+0+0
Compulsory
26
Face To Face
Total ECTS
30
4.Semester Course Plan
Course Code
Course Name
T+A+L
Compulsory/Elective
ECTS
Group Code
Group Course Count
Mode of Delivery
GDM 800
Special Studies
4+0+0
Compulsory
4
Face To Face
GDM 500
M.Sc. Thesis
0+0+0
Compulsory
26
Face To Face
Total ECTS
30
https://obs.btu.edu.tr/oibs/bologna/progCourses.aspx?curSunit=6046&lang=en
Yükleniyor